NOT KNOWN FACTUAL STATEMENTS ABOUT PAPRIKACHILLI

Toss the Beef in Cornstarch: Increase the remaining 4 tablespoons of cornstarch to the bowl. Remove the marinated beef in the marinade, and toss it in the cornstarch, coating each bit totally.Rice Vinegar: This adds tang towards the sauce. I like to use rice vinegar mainly because it contains a contact of sweetness.Provide: Provide the Beijing beef